Image inspiration - René Magritte - link
We spend an extraordinary amount of time discussing plastic bottles, carrier bags, straws and food containers; all feature prominently in recycling campaigns, environmental legislation and the endless debate over single use plastics.
One of the most troublesome forms of plastic packaging however receives comparatively little attention. The plastic sachet. That tiny packet of shampoo, instant coffee, detergent, sauce or food seasoning might appear relatively harmless. It weighs next to nothing, costs very little to manufacture and allows consumers to purchase everyday products in small, affordable quantities. Unfortunately, the very characteristics that make sachets commercially attractive also make them an absolute nightmare for the waste management industry and we've managed to manufacture billions upon billions of them.A packaging format with nowhere to go
The sachet's problem begins with the materials. Many are not made from one straightforward, recyclable polymer but instead, manufacturers combine polyethylene, polypropylene, polyester, aluminium foil and other barrier materials into thin, laminated structures. From a recycling perspective, it's a disaster. These layers are bonded together, making separation commercially impractical using conventional recycling technology. Even sachets manufactured entirely from one polymer can present problems because they're so small, lightweight and are frequently contaminated with the product they once contained.
At a Materials Recovery Facility such small flexible items are difficult to identify, separate and recover reliably. They can be lost among the screening residues or rejected during subsequent sorting and even when they're recovered, the next question is whether anybody actually wants to buy them.
How big is the problem?
A 2019 investigation by the Global Alliance for Incinerator Alternatives (GAIA), based on waste assessments across several communities, estimated that the Philippines was using more than 163 million plastic sachets every day (almost 60 billion a year).
In February 2026, a separate investigation by Break Free From Plastic and GAIA examined almost 300,000 pieces of plastic waste collected across eight Nigerian cities. Sachets were the most common type of plastic waste identified, ahead of bottles, bags and wrappers. These are not simply isolated examples of careless littering. They illustrate the consequences of introducing enormous quantities of low value disposable packaging into markets where collection and recovery infrastructure cannot possibly keep pace. The results are depressingly predictable.
Discarded sachets accumulate along roadsides, in waterways, on beaches and in drainage systems. Where regular waste collection is absent or inadequate, they may be dumped or openly burned. The material might have served its original purpose for a matter of seconds, then the resulting waste remains in the environment for decades, progressively fragmenting into smaller and smaller particles.
Who's responsible?
Between October 2023 and February 2024, environmental organisations working with Break Free From Plastic undertook a dedicated sachet brand audit across India, Indonesia, the Philippines and Vietnam. 807 volunteers examined 33,467 discarded sachets from 2,678 brands. The companies most frequently identified included: Unilever: 1,851 sachets; Wings (Indonesian equivalent of Unilever or Procter & Gamble): 1,565 sachets; Mayora Indah (Mayora concentrates on food, confectionery, snacks, coffee and powdered beverages): 1,548 sachets; Procter & Gamble: 1,194 sachets; Nestlé: 1,171 sachets. Other prominent names included Wadia Group, Balaji Wafers, Yes2HealthyLife, JG Summit Holdings and Salim Group.
These figures are counts from the surveyed locations, not estimates of the companies' worldwide sachet production. Nevertheless, they're valuable evidence of which manufacturers' packaging is turning up as litter. Around 86% of the discarded sachets examined contained food products, demonstrating that the issue extends well beyond shampoos and detergents.
Unilever deserves particular attention because of the astonishing scale of its sachet business. A 2023 Greenpeace investigation estimated that the company was on course to sell approximately 53 billion plastic sachets that year ~ around 1,700 every second. Unilever has acknowledged the difficulties associated with flexible packaging and invested in collection programmes, redesigned materials and alternative delivery models. Its 2025 sustainability reporting also records reductions in virgin plastic use but the company's own figures show that only 15% of its flexible plastic packaging was reusable, recyclable or compostable in 2025, under its reporting methodology - i.e. there remains an enormous difference between recognising a problem and eliminating it.
Which countries are taking action?
Governments are beginning to respond, although the legislation is considerably less comprehensive than the headlines sometimes suggest.
Sri Lanka introduced restrictions in March 2021 prohibiting plastic and polythene sachets containing 20ml or 20g or less, with exemptions for food and medicines. An important intervention, although its limited scope left manufacturers opportunities to continue selling other sachet formats.
India prohibits plastic sachets for storing, packaging or selling gutkha, tobacco and pan masala under its Plastic Waste Management Rules. This is a specific product restriction rather than a general sachet ban.
Rwanda introduced broad restrictions on single-use plastic products under legislation enacted in 2019, building upon its earlier restrictions on plastic bags. Limited authorisations remain possible where suitable alternatives are unavailable.
The European Union is taking a different approach. Under its Packaging and Packaging Waste Regulation, from January 2030 certain single-serving condiment and sauce packaging will be prohibited in hotels, restaurants and catering establishments. Miniature disposable toiletries in accommodation are also targeted. There are exemptions, including for takeaway meals and certain medical care settings.
The Philippines, despite its substantial sachet pollution problem, has introduced Extended Producer Responsibility legislation that specifically includes sachets and other flexible plastic packaging. This places recovery obligations on qualifying businesses, but is not a nationwide prohibition on sachets.
In Nigeria, Lagos State's 2025 restrictions on certain single use plastics explicitly exempted drinking water sachets — despite the considerable problems associated with their disposal. The direction of travel is encouraging, but there's still an enormous gap between the scale of sachet production and the scope of existing restrictions.
What about Britain?
We have our own relationship with unnecessarily complicated packaging. Sauce sachets, coffee portions, sample products and single use cosmetics are familiar examples, particularly in hospitality and catering.
England's Simpler Recycling programme was originally intended to introduce mandatory household and workplace collections of flexible plastic packaging in 2027 but no surprise, in July 2026, the Government postponed that requirement until April 2030 and even when and if these collections do begin, an important distinction remains. Collecting flexible plastic is not the same thing as being able to recycle every form of flexible plastic.
Mono-material films with viable reprocessing markets are one thing. Tiny, heavily printed, contaminated, multilayer sachets are quite another.
There is another way
It would be easy to blame consumers, particularly in developing economies for purchasing products in small quantities but that would also be spectacularly unfair. Millions of families simply cannot afford to purchase larger quantities of everyday essentials. Small portions make products financially accessible, even if the unit price is sometimes higher.
In the Philippines, the traditional practice of tingi allowed consumers to purchase small quantities using their own containers - a principle that is being revived. The Kuha sa Tingi project, developed with Greenpeace Philippines and local authorities, has introduced refill facilities into neighbourhood shops where, rather than buying a new disposable sachet every time, customers can purchase the quantity they require using reusable containers.
The initial pilots in Quezon City and San Juan City reportedly prevented more than 50,000 sachets from entering the waste stream. Participating retailers also reported improved profitability.
It's a relatively modest achievement compared with billions of sachets produced annually, but it demonstrates that alternative commercial models can work; they just need investment, infrastructure and manufacturers prepared to support them.
The question manufacturers need to answer
Manufacturers have developed remarkable combinations of materials capable of keeping products fresh, extending shelf life, reducing packaging weight and lowering distribution costs, but too often it appears that the fundamental question of what happens to the packaging after use has been left until late in the design process, if at all and plastic sachets are an almost perfect illustration.
If a manufacturer can engineer five different materials into one tiny disposable packet, surely it can devote some of that ingenuity to designing a better way of delivering the product.
The waste industry cannot keep being expected to solve problems that have been deliberately designed into packaging long before it ever reaches a recycling bin and perhaps that's the real scandal of the plastic sachet - designed for convenience, optimised for distribution and perfected for profit - everything, it seems, except what happens post consumer. More like this (sachets) - link - more like this (Philippines) - link - more like this (Lagos) - link
Governments are beginning to respond, although the legislation is considerably less comprehensive than the headlines sometimes suggest.
Sri Lanka introduced restrictions in March 2021 prohibiting plastic and polythene sachets containing 20ml or 20g or less, with exemptions for food and medicines. An important intervention, although its limited scope left manufacturers opportunities to continue selling other sachet formats.
India prohibits plastic sachets for storing, packaging or selling gutkha, tobacco and pan masala under its Plastic Waste Management Rules. This is a specific product restriction rather than a general sachet ban.
Rwanda introduced broad restrictions on single-use plastic products under legislation enacted in 2019, building upon its earlier restrictions on plastic bags. Limited authorisations remain possible where suitable alternatives are unavailable.
The European Union is taking a different approach. Under its Packaging and Packaging Waste Regulation, from January 2030 certain single-serving condiment and sauce packaging will be prohibited in hotels, restaurants and catering establishments. Miniature disposable toiletries in accommodation are also targeted. There are exemptions, including for takeaway meals and certain medical care settings.
The Philippines, despite its substantial sachet pollution problem, has introduced Extended Producer Responsibility legislation that specifically includes sachets and other flexible plastic packaging. This places recovery obligations on qualifying businesses, but is not a nationwide prohibition on sachets.
In Nigeria, Lagos State's 2025 restrictions on certain single use plastics explicitly exempted drinking water sachets — despite the considerable problems associated with their disposal. The direction of travel is encouraging, but there's still an enormous gap between the scale of sachet production and the scope of existing restrictions.
What about Britain?
We have our own relationship with unnecessarily complicated packaging. Sauce sachets, coffee portions, sample products and single use cosmetics are familiar examples, particularly in hospitality and catering.
England's Simpler Recycling programme was originally intended to introduce mandatory household and workplace collections of flexible plastic packaging in 2027 but no surprise, in July 2026, the Government postponed that requirement until April 2030 and even when and if these collections do begin, an important distinction remains. Collecting flexible plastic is not the same thing as being able to recycle every form of flexible plastic.
Mono-material films with viable reprocessing markets are one thing. Tiny, heavily printed, contaminated, multilayer sachets are quite another.
There is another way
It would be easy to blame consumers, particularly in developing economies for purchasing products in small quantities but that would also be spectacularly unfair. Millions of families simply cannot afford to purchase larger quantities of everyday essentials. Small portions make products financially accessible, even if the unit price is sometimes higher.
In the Philippines, the traditional practice of tingi allowed consumers to purchase small quantities using their own containers - a principle that is being revived. The Kuha sa Tingi project, developed with Greenpeace Philippines and local authorities, has introduced refill facilities into neighbourhood shops where, rather than buying a new disposable sachet every time, customers can purchase the quantity they require using reusable containers.
The initial pilots in Quezon City and San Juan City reportedly prevented more than 50,000 sachets from entering the waste stream. Participating retailers also reported improved profitability.
It's a relatively modest achievement compared with billions of sachets produced annually, but it demonstrates that alternative commercial models can work; they just need investment, infrastructure and manufacturers prepared to support them.
The question manufacturers need to answer
Manufacturers have developed remarkable combinations of materials capable of keeping products fresh, extending shelf life, reducing packaging weight and lowering distribution costs, but too often it appears that the fundamental question of what happens to the packaging after use has been left until late in the design process, if at all and plastic sachets are an almost perfect illustration.
If a manufacturer can engineer five different materials into one tiny disposable packet, surely it can devote some of that ingenuity to designing a better way of delivering the product.
The waste industry cannot keep being expected to solve problems that have been deliberately designed into packaging long before it ever reaches a recycling bin and perhaps that's the real scandal of the plastic sachet - designed for convenience, optimised for distribution and perfected for profit - everything, it seems, except what happens post consumer. More like this (sachets) - link - more like this (Philippines) - link - more like this (Lagos) - link







