We need to revolutionise agriculture in the next 30 years. In 2050 we may have almost 10 billion people to feed. Farmland is already degraded by existing agriculture, and climate change is putting new pressure on crops and livestock.
With the tools we have now we can’t create new breeds and cultivars fast enough to cope with the rapidly changing conditions. How will we get strong yields in uncertain environments and make more food without using more land? link
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