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Credit is due to René Magritte, Man Ray, Salvador Dalí and Leonora Carrington, whose extraordinary work has inspired many of the images featured throughout this blog.

Saturday, 19 October 2024

(GRE) WWF TOOL TO BOOST PLANT BASED FOOD SALES

The World Wildlife Fund has launched a tool for supermarkets to align their sales with their climate goals, urging them to sell more plant-based food than animal protein.

With retailers playing a key role in the food system’s emissions and its transition towards a low-impact industry, the World Wildlife Fund (WWF) is helping them with a new methodology to enable the protein transition.

Meat and dairy take up 57% of agrifood emissions, and up to a fifth of the world’s total emissions, while also using up 80% of farmland and 30% of the global freshwater supply. But despite this disproportionate use of resources, livestock farming only supplies 17% of the world’s calories and 38% of its protein.

Experts have suggested that emissions from the food system alone will blow us past our 1.5°C budget, and maybe even the 2°C mark – there’s no way for us to meet our climate targets without addressing agriculture.

On the flip side, vegan diets have been found to reduce emissions, land use and water pollution by 75% compared to those rich in meat. And even if we replace just half of our meat consumption with plant-based alternatives, it can lower farm and land use emissions by nearly a third, while halting deforestation and reducing hunger by 3.6%.

Hence, the protein transition – i.e., the shift away from animal- to plant-based food sources. Dietary change is the most effective lever in lowering greenhouse gas emissions, and as gatekeepers of both sides of the supply chain, retailers play a crucial role in enabling this shift.

“Retailers are critical in accelerating the transition to healthy and sustainable diets, particularly in countries with high consumption-related environmental impacts,” said Brent Loken, global food lead scientist at WWF. “This transition requires a rapid transformation of food environments and for healthy and sustainable foods to be made more affordable and accessible to all.” More of this article (green queen) - link - more like this (animal husbandry) - link - more like this (arable farming) - link - more like this (arable farming) - link

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